Overview
Greenland is the world's largest island, with about 80 percent of its territory covered by a permanent ice sheet holding a significant share of the planet's freshwater. The island was originally settled by Inuit peoples, and in the 10th century Norse settlers also arrived on the southern coast under Erik the Red, though these Norse settlements had disappeared by the 15th century. Greenland has held self-government within the Kingdom of Denmark since 1979, expanded further in 2009, theoretically placing the territory on a path toward full independence should the population choose it in a referendum. The population is predominantly of Inuit descent, and the official language is Greenlandic (Kalaallisut).
Greenland is an autonomous territory within the Kingdom of Denmark, with its own government and parliament, and it is not part of the European Union.
Nuuk, the capital, is one of the world's smallest and northernmost capital cities, where modern buildings stand alongside traditional Inuit cultural institutions such as the Greenland National Museum. The Ilulissat Icefjord, where the Sermeq Kujalleq glacier continuously calves massive icebergs that drift through the fjord toward the sea, has been a UNESCO World Heritage site since 2004. Kujataa, the agricultural landscapes of southern Greenland, where traces of both Norse and Inuit farming traditions remain visible, is also on the UNESCO list. Qaqortoq, one of southern Greenland's largest towns, with its colorful houses and outdoor sculpture park, is a center of the island's cultural life.
Viewing the northern lights (aurora borealis) is popular from autumn through spring during Greenland's dark, clear nights, while in summer the island experiences the midnight sun phenomenon in areas north of the Arctic Circle. Boat tours through the fjords offer views of icebergs along with whales, including fin whales and orcas, which migrate to the nutrient-rich waters in summer. Dog sledding, the traditional Inuit mode of transport, remains a popular winter activity, particularly in northern and eastern Greenland, where the tradition continues as a living practice. Local cuisine is built around fish and marine mammal meat, with suaasat, a soup made from seal or whale meat, as a staple dish of traditional Inuit food culture.