Overview
Oman lies at the southeastern tip of the Arabian Peninsula, bordered by Saudi Arabia, the United Arab Emirates, and Yemen, with coastlines on the Gulf of Oman, the Arabian Sea, and the Indian Ocean. The country is one of the oldest continuously independent states in the region, and historically became a significant maritime trading power, with its empire once extending as far as Zanzibar off the coast of East Africa. Oman's political system is an absolute monarchy, ruled by the Al Said dynasty since 1744. The official language is Arabic, and the majority of the population is Muslim, with a significant share following the Ibadi branch, a less widespread third major branch of Islam alongside Sunni and Shia.
Muscat, the capital, home to the Sultan Qaboos Grand Mosque, opened in 2001 and one of the country's most significant religious buildings, along with the historic Al Jalali and Al Mirani forts guarding the harbor entrance, serves as the country's cultural and political center. Bahla Fort, a 13th- and 14th-century mudbrick fortress, is one of the best-preserved examples of traditional Omani fortress architecture and has been a UNESCO World Heritage site since 1987. Nizwa, the country's former capital, with its massive circular fort and lively Friday livestock market, is a center of traditional Omani life. The archaeological sites of Bat, Al-Khutm, and Al-Ayn, with Bronze Age burial sites, also form a UNESCO World Heritage site and preserve one of the oldest records of civilization on the Arabian Peninsula.
The Hajar Mountains, running through the northern part of the country, home to Jabal Shams, Oman's highest point at about 3,009 meters, offer excellent terrain for hiking, and one of the range's canyons, Wadi Ghul, is often marketed locally as "the Grand Canyon of Arabia." The Rub' al Khali (Empty Quarter), the largest contiguous sand desert in the world, extends into southern Oman and offers desert trekking and overnight camping. At Ras al Jinz, on the coast, green turtles nest at night, a phenomenon observable through guided tours. Local cuisine is built around rice and fish, with shuwa, spiced meat wrapped in banana leaves and slow-cooked in an underground oven for days, a signature dish traditionally prepared for festive occasions.